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cookbooks/recipe books from all over the world


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Vintage Japanese monthly cookbook/magazine
1 Vintage Japanese monthly cookbook/magazine
Showa 32(1957) cover wrap has a couple chips missing on the cove, another at bottom spine,rap losing it gule, but still holding on,very dull type print throughout. 
Nihongo dake,,cool timely dishes and adds 
Price: 3.00 USD
Highballs High Heels: A Girls Guide to the Art of Cocktails, Bosker, Gideon; Brooks, Karen; Darmon, Reed
2 Bosker, Gideon; Brooks, Karen; Darmon, Reed Highballs High Heels: A Girls Guide to the Art of Cocktails
Chronicle boooks 2001 0811830179 / 9780811830171 excellent excellent 
Price: 3.00 USD
Carnation's Easy-Does-It Cookbook, Carnation's Easy-Does-It Cookbook
3 Carnation's Easy-Does-It Cookbook Carnation's Easy-Does-It Cookbook
Carnation 1958 Good. Soft cover. very charming wrap-around cover art, also heavily illustrated throughout. Light use, barely opened, binding strong. no writing/food/rip/damp. Covers mild scuff/edgewear .tanned pages not brittle 
Softcover, ISBN 0875020097 Publisher: Carnation Company, 1958 Carnation Company, 1958 Book. 
Price: 3.00 USD
David Byrne's signature on a Hurry  curry menu, David Byrne
4 David Byrne David Byrne's signature on a Hurry curry menu
Satelle and Olymic in West Los Angeles 
..he used to come in to the restaurant and order Tarako and Ika- 
Price: 30.00 USD
The Maxwell House Coffee Cookbook, Ellen Saltonstall
5 Ellen Saltonstall The Maxwell House Coffee Cookbook
Pocket 1964 first slight bend to cover , mild edge wear and a bit of rubpagesclean,tanned yet not brittle 
explore the world of coffee,I do! 
Price: 0.49 USD
May I Take Your Order: American Menu Design 1920-1960, Heimann, Jim
6 Heimann, Jim May I Take Your Order: American Menu Design 1920-1960
Chronicle 1988 0811817830 / 9780811817837 in excellent 
About the book: Our special today is a tasty treat called May I Take Your Order? Brimming with classic restaurant menus from the roaring '20s through the fabulous '50s, May I Take Your Order? is the first book to feature this hot new collectible and design resource with hundreds of color reproductions. Author Jim Heimann showcases 250 original menus from all kinds of restaurants, including roadside diners à la Route 66, theme restaurants (travel, Western-style, celebrity eateries), five-star restaurants, nightclubs, bars, and cafés. With menus and vintage photographs from some of the greatest dining establishments of the era, this survey of a popular artform offers an uncommon perspective on design in the early half of the century -- as well as a glimpse of prices and culinary preferences of yesteryear. From the elegance of Art Nouveau to playful Art Deco designs to the ultra-modernism of the late Ô50s, this is an exciting new y'nd for artists, designers, and restaurateurs looking for ideas and inspiration. 
Price: 3.00 USD
COOKBOOK,Delicious Meals at low cost. IDA BAILEY ALLEN'S COOK BOOK, Ida Bailey
7 Ida Bailey COOKBOOK,Delicious Meals at low cost. IDA BAILEY ALLEN'S COOK BOOK
Perma books 1948 
Softcover Publisher: Permabooks Pub, NY, 1940 HARDCOVER. Used - good to VG,edge wear ,mild damage to spine ends,inside solid,tanning,not britttle Lite Rubs. 4x7" Dec Hardcovers 274pg many Recipes. Soups, Toasts, Yeast Breads, Meats, cakes, cookies, candies. Indexed. BLUE HARDCOVERS HB small Sized book Author was cookery editor for Good HOusekeeping magazine....Had Radio Show.....Cover ilust shows Blonde Woman holding CAKE...Ham on table. HARDCOVER 
Price: 5.00 USD
More buying choices for  The American Bartenders School Guide to Drinks (Hardcover), Jack Tiano
8 Jack Tiano More buying choices for The American Bartenders School Guide to Drinks (Hardcover)
rutledge press 1981 6121 BCE 
pages are not dicolored but a bit wrinkly from spilled drinks? 
Price: 0.99 USD

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