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#LAGRAZE

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#LAGRAZE
cookbooks/recipe books from all over the world

#LAGRAZE
   -Recipe/cook books

Westland Giftware Yogi Bear Yogi and Boo-Boo Eating 3-1/2-Inch Magnetic Salt and Pepper Shakers
Westland Giftware Yogi Bear Yogi and Boo-Boo Eating 3-1/2-Inch Magnetic Salt and Pepper Shakers
15.00 USD


Feast on a Diabetic Diet
Euell Gibbons
3.00 USD


A Treasury of Great Recipes, Mary and Vincent Price
A Treasury of Great Recipes
Mary and Vincent Price
25.00 USD


Cooking with a foriegn accent
Cooking with a foriegn accent
0.01 USD


Mike Roy's best (Plastic Comb)  by Mike Roy (Author), Mike roy
Mike Roy's best (Plastic Comb) by Mike Roy (Author)
Mike roy
9.99 USD


CARVEL COMICS #3   1975-1976 |  VOLUME 1 |  CARVEL
CARVEL COMICS #3 1975-1976 | VOLUME 1 | CARVEL
3.00 USD


The Food Stamp Gourmet (Paperback)  by William Brown (Author), William Brown
The Food Stamp Gourmet (Paperback) by William Brown (Author)
William Brown
20.00 USD


The Sunset Appetizer Book, Sunset staff
The Sunset Appetizer Book
Sunset staff
3.00 USD


 

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CARVEL COMICS #3   1975-1976 |  VOLUME 1 |  CARVEL
1 CARVEL COMICS #3 1975-1976 | VOLUME 1 | CARVEL
Carvel Corp. 1975 minor edge wear,bit of wrinkle on readers edge 
Carvel made,Ice cream,cakes,pies and carvelogs-where did thwy go?Oh yes and comic books. 
Price: 3.00 USD
 
 
Cooking with a foriegn accent
2 Cooking with a foriegn accent

When yiu cook wiz zis magazeen you must youse your best Accent ,NO? 
Price: 0.01 USD
 
 
Vintage Japanese monthly cookbook/magazine
3 Vintage Japanese monthly cookbook/magazine
Showa 32(1957) cover wrap has a couple chips missing on the cove, another at bottom spine,rap losing it gule, but still holding on,very dull type print throughout. 
Nihongo dake,,cool timely dishes and adds 
Price: 3.00 USD
 
 
Westland Giftware Yogi Bear Yogi and Boo-Boo Eating 3-1/2-Inch Magnetic Salt and Pepper Shakers
4 Westland Giftware Yogi Bear Yogi and Boo-Boo Eating 3-1/2-Inch Magnetic Salt and Pepper Shakers
B005W1DBDU excellent 
Cute kitchen accessory High quality Magnetic insert holds the shakers together in a fun pose Not microwave or dishwasher safe Wonderful gift item 
Price: 15.00 USD
 
 
Highballs High Heels: A Girls Guide to the Art of Cocktails, Bosker, Gideon; Brooks, Karen; Darmon, Reed
5 Bosker, Gideon; Brooks, Karen; Darmon, Reed Highballs High Heels: A Girls Guide to the Art of Cocktails
Chronicle boooks 2001 0811830179 / 9780811830171 excellent excellent 
cocktails...yeah 
Price: 3.00 USD
 
 
Carnation's Easy-Does-It Cookbook, Carnation's Easy-Does-It Cookbook
6 Carnation's Easy-Does-It Cookbook Carnation's Easy-Does-It Cookbook
Carnation 1958 Good. Soft cover. very charming wrap-around cover art, also heavily illustrated throughout. Light use, barely opened, binding strong. no writing/food/rip/damp. Covers mild scuff/edgewear .tanned pages not brittle 
Softcover, ISBN 0875020097 Publisher: Carnation Company, 1958 Carnation Company, 1958 Book. 
Price: 3.00 USD
 
 
David Byrne's signature on a Hurry  curry menu, David Byrne
7 David Byrne David Byrne's signature on a Hurry curry menu
Satelle and Olymic in West Los Angeles 
..he used to come in to the restaurant and order Tarako and Ika- 
Price: 30.00 USD
 
 
The Maxwell House Coffee Cookbook, Ellen Saltonstall
8 Ellen Saltonstall The Maxwell House Coffee Cookbook
Pocket 1964 first slight bend to cover , mild edge wear and a bit of rubpagesclean,tanned yet not brittle 
explore the world of coffee,I do! 
Price: 0.49 USD
 
 
9 Euell Gibbons Feast on a Diabetic Diet
D. McKay Co 1969 Hb very good no dj 
Did you know many parts of the pine coneare edible? Canned Peaches,say what?No photo just plain green board book. 
Price: 3.00 USD
 
 
May I Take Your Order: American Menu Design 1920-1960, Heimann, Jim
10 Heimann, Jim May I Take Your Order: American Menu Design 1920-1960
Chronicle 1988 0811817830 / 9780811817837 in excellent 
About the book: Our special today is a tasty treat called May I Take Your Order? Brimming with classic restaurant menus from the roaring '20s through the fabulous '50s, May I Take Your Order? is the first book to feature this hot new collectible and design resource with hundreds of color reproductions. Author Jim Heimann showcases 250 original menus from all kinds of restaurants, including roadside diners à la Route 66, theme restaurants (travel, Western-style, celebrity eateries), five-star restaurants, nightclubs, bars, and cafés. With menus and vintage photographs from some of the greatest dining establishments of the era, this survey of a popular artform offers an uncommon perspective on design in the early half of the century -- as well as a glimpse of prices and culinary preferences of yesteryear. From the elegance of Art Nouveau to playful Art Deco designs to the ultra-modernism of the late Ô50s, this is an exciting new y'nd for artists, designers, and restaurateurs looking for ideas and inspiration. 
Price: 3.00 USD
 
 
More buying choices for  The American Bartenders School Guide to Drinks (Hardcover), Jack Tiano
11 Jack Tiano More buying choices for The American Bartenders School Guide to Drinks (Hardcover)
rutledge press 1981 6121 BCE 
pages are not dicolored but a bit wrinkly from spilled drinks? 
Price: 0.99 USD
 
 
A Treasury of Great Recipes, Mary and Vincent Price
12 Mary and Vincent Price A Treasury of Great Recipes
Ampersand Press 1965 err4r4r4r4r4rt4r4r very good some moisture discolorinalong bottom edge pages Mylar protective cover is falling apart, time for a new one 
About the book: One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle -- the Postwar, globe-trotting, Pan Am, waiters in bow ties, gourmet lifestyle. This is a Mad Men book. No quick-to-the-table Betty Crocker conveniences here. Everything about this book screams "gracious dining." The Prices in their kitchen with gleaming copper pots. The reproductions of pages from vintage menus. The word "Luncheon." The two-color pen and ink illustrations. The padded leatherette binding with silk bookmark. This is not to say that the Prices are snobbish. They're cultured. And the scope and level of detail they bring to this book is loving and extraordinary. Publisher: Ampersand Press, Inc, 1965 Ampersand Press, Inc, 1965. First printing. Small Quarto; G+/no-dust jacket; Copper spine with gold text; Covers have a pearlized puffy appearance 
Price: 25.00 USD
 
 
Mike Roy's best (Plastic Comb)  by Mike Roy (Author), Mike roy
13 Mike roy Mike Roy's best (Plastic Comb) by Mike Roy (Author)
Mike Roy Enterprises 1952 B0007HTRKU edgewear,well used stil tight, some pencilling within. 
Product details Plastic Comb: 120 pages Publisher: Mike Roy Enterprises (1952) ASIN: B0007HTRKU Package Dimensions: 8.5 x 6.5 x 0.8 inches Looks like fun oudated recipes. 
Price: 9.99 USD
 
 
The Sunset Appetizer Book, Sunset staff
14 Sunset staff The Sunset Appetizer Book
Lane books 1965 excellent shape 
Hardcover Publisher: Lane Bks, 1965 Lane Bks. 1st. 1965. vg. Hardcover. 10.75" tall; 96pp including index; color photo cover; b/w photos & 2-color ils; . First edition. 
Price: 3.00 USD
 
 
The Food Stamp Gourmet (Paperback)  by William Brown (Author), William Brown
15 William Brown The Food Stamp Gourmet (Paperback) by William Brown (Author)
Bellerophon Bks, 1971 Very good, inscribed inside front cover,nild edge wear Gilbert Sheldon,Greg Irons and David Sheridan 
Fabulous recipes for those that want to feed your posse' 
Price: 20.00 USD
 


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