The French Cookbook

By: N/A

Price: $0.88

Publisher: Chicago Illinois, Culinary Arts Institute: 1955

Seller ID: 9iu9eiereff

Condition: very good a stain or two after all it is a cookbook!!

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Gourmet International Fondue The Fine Art of Chinese and Chafing Dish Cooking

By: N/A

Price: $0.99

Publisher: Tested Recipes Publishers Inc: 1971

Seller ID: 38383r3

Condition: very good

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Vintage Japanese Cookbook (Nihongo)

By: N/A

Price: $5.00

Publisher: Showa 37

Seller ID: 39573573573

Condition: very good,edgewear,small damage top and bottom of spine, spine still strong,,great bold colors,inside tanning not brittle.

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Vintage Japanese cook book

By: N/A

Price: $5.00

Publisher: Japan,

Seller ID: 2734339843

Condition: Very good,corners bumped,minor spine damage near bottom

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Crepes 'n Things Recipes (Staple Bound)

By: N/A

Price: $4.99

Publisher: 1970

Seller ID: B00V3OXNFQ

ISBN: B00V3OXNFQ

Binding: staples

Condition: very good , slight bend in the middle

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Betty CrockeLYour Share:War time Cookbook and lifestyle hints during wartime

By: N/A

Price: $0.45

Publisher: 1943

Seller ID: 4u4uoieoeoeet

Binding: Journal

Condition: very good

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Housekeeping Book Of Salads Recipes

By: N/A

Price: $1.99

Publisher: 1958

Seller ID: 56555757575757

Condition: very good,wear to cover, grease next to right edge from top to bottom.

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250 ways to prepare MEAT

By: N/A

Price: $0.99

Publisher: Culinary Institute of Art: 1940

Seller ID: 94454544984955

Condition: very good,,edge wear,,wear to binding, still solid book.

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Play According to Hoyle:Hoyles rules ofr thega

By: N/A

Price: $0.25

Publisher: 1093

Seller ID: 9780449211120 / 0449211126

Condition: showing wear and tanning, still solid reader

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Nisei Favorites,No.2

By: N/A

Price: $3.00

Seller ID: -t9404040ti40ti4

Binding: spiral Binding

Condition: very good,some rub to cover

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Christmas Carols

By: N/A

Price: $5.00

Publisher: 1950

Seller ID: 686686868668

Condition: very good

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Japanese Cookbook:Showa 30?

By: N/A

Price: $3.00

Publisher: Japan, 1957?

Seller ID: 393939r3r3r33r

Condition: cover torn and chipped along the edges.back few pages kind of compromised, Most readable and useful. Back cover in great shape.

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Japanese Cookbook:Showa 30,\;1957

By: N/A

Price: $5.00

Publisher: Japan, 1957

Seller ID: 565757557577

Condition: very good,pages yellowing, beginning of Brittleness.,some cover edge wear and a crease or two bumped corners

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Swedish Smorgasbord

By: Agnete Lampe

Price: $5.00

Publisher: Ab Lindqvists Forlag: 1953

Seller ID: B0007KD6SQ

ISBN: B0007KD6SQ

Binding: HB

Condition: very good used, slight cambre to covers

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Alan Hooker's New Approach to Cooking as Featured at His Ranch House Restaurant in Ojai, California. Foreword By Sheilah Graham. Edited By Helen Morrow. Drawings By Beatrice Wood. Front Cover By Peggy Sheppard

By: Alan Hooker

Price: $80.00

Publisher: Santa Barbara, Pacific coast publishing company: 1966

Seller ID: 7867t7

Condition: Very god, mild discoloring to spiral binding

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250 ways to prepare meat

By: Berolzheimer, Ruth

Price: $0.99

Publisher: Culinary Arts Institute: 1973

Seller ID: 5465dt4tt

Condition: very good

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Celebration of the Art of Cooking

By: Caindec, Puanani A. [Editor]

Price: $25.00

Publisher: G&R Publishing Company: 1992

Seller ID: jt5t5677777567577

Binding: spiral

Condition: very good

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A Treasury of Great Recipes

By: Mary and Vincent Price

Price: $25.00

Publisher: Ampersand Press: 1965

Seller ID: 45t54tt45t45t4t4t5454

ISBN: err4r4r4r4r4rt4r4r

Condition: very good some moisture discolorinalong bottom edge pages

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