Category: Recipe/cook books

ah!beautiful,wonderful cookbooks, some even smell of bread baking.

Category: Recipe/cook books

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The French Cookbook

By: N/A

Price: $0.88

Publisher: Chicago Illinois, Culinary Arts Institute: 1955

Seller ID: 9iu9eiereff

Condition: very good a stain or two after all it is a cookbook!!

I'm going to make Petits Pates Chauds.Will let you know.Bouillabaisse at the Harvey Milk party was a total amazing event . it even rained.Great day.Dimsum,Monterey Park.Ranch 99.Spooked Fish Monger.Fight entitlement at Wheel Worlds with Aberto.R0ly POly fish Head.
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Gourmet International Fondue The Fine Art of Chinese and Chafing Dish Cooking

By: N/A

Price: $0.99

Publisher: Tested Recipes Publishers Inc: 1971

Seller ID: 38383r3

Condition: very good

Gonna try to Make the swiss fondue...oh yeah!!
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Vintage Japanese Cookbook (Nihongo)

By: N/A

Price: $5.00

Publisher: Showa 37

Seller ID: 39573573573

Condition: very good,edgewear,small damage top and bottom of spine, spine still strong,,great bold colors,inside tanning not brittle.

Even though all of the recipes are photographed in grey, still look yummy!!
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Vintage Japanese cook book

By: N/A

Price: $5.00

Publisher: Japan,

Seller ID: 2734339843

Condition: Very good,corners bumped,minor spine damage near bottom

Begins with 8 cool color pages!!pages 83 thru 88 bottom corners scrunched.
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Crepes 'n Things Recipes (Staple Bound)

By: N/A

Price: $4.99

Publisher: 1970

Seller ID: B00V3OXNFQ

ISBN: B00V3OXNFQ

Binding: staples

Condition: very good , slight bend in the middle

Gonna trey me the Beeef Stroganoff
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Betty CrockeLYour Share:War time Cookbook and lifestyle hints during wartime

By: N/A

Price: $0.45

Publisher: 1943

Seller ID: 4u4uoieoeoeet

Binding: Journal

Condition: very good

...this isn't the only time in US history we had to hunker down.
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Housekeeping Book Of Salads Recipes

By: N/A

Price: $1.99

Publisher: 1958

Seller ID: 56555757575757

Condition: very good,wear to cover, grease next to right edge from top to bottom.

Filled with odd colored photos of bizarre salads. Gonna try to make one one.
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250 ways to prepare Meat

By: N/A

Price: $0.99

Publisher: CUlinary Arts Institute: 1973

Seller ID: oi49044tt

Condition: very good

Never beat your Meat
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250 ways to prepare MEAT

By: N/A

Price: $0.99

Publisher: Culinary Institute of Art: 1940

Seller ID: 94454544984955

Condition: very good,,edge wear,,wear to binding, still solid book.

Wow the Lamb Curry.
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Play According to Hoyle:Hoyles rules ofr thega

By: N/A

Price: $0.25

Publisher: 1093

Seller ID: 9780449211120 / 0449211126

Condition: showing wear and tanning, still solid reader

Double Down
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Swedish Smorgasbord

By: Agnete Lampe

Price: $5.00

Publisher: Ab Lindqvists Forlag: 1953

Seller ID: B0007KD6SQ

ISBN: B0007KD6SQ

Binding: HB

Condition: very good used, slight cambre to covers

Everyone go to Gravlax in Mar-Vista on Washington and Centinella and say hello to wonderful Arda and the amazing Magnus and there you will find the unusual suspwcts. Legend has it that DJ Wazzup ROCKED THE HOUSE,YO!!!!
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Image for Alan Hooker's New Approach to Cooking as Featured at His Ranch House Restaurant in Ojai, California. Foreword By Sheilah Graham. Edited By Helen Morrow. Drawings By Beatrice Wood. Front Cover By Peggy Sheppard

Alan Hooker's New Approach to Cooking as Featured at His Ranch House Restaurant in Ojai, California. Foreword By Sheilah Graham. Edited By Helen Morrow. Drawings By Beatrice Wood. Front Cover By Peggy Sheppard

By: Alan Hooker

Price: $80.00

Publisher: Santa Barbara, Pacific coast publishing company: 1966

Seller ID: 7867t7

Condition: Very god, mild discoloring to spiral binding

Still located on 102 BESANT ROAD,oJAI,cALIFORNIA,vERY EARLY vEGETARIAN RESTARAUNT.
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National Lampoon #34 - January 1973

By: Berolzheimer, Ruth

Price: $0.99

Publisher: Culinary Arts Institute: 1973

Seller ID: 5465dt4tt

Condition: very good

Gonna tackle me a standing Rib Roast with that Frim Fram sauce!!
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Feast on a Diabetic Diet

By: Euell Gibbons

Price: $3.00

Publisher: D. McKay Co: 1969

Seller ID: 2343rr

Binding: Hb

Condition: very good

Did you know many parts of the pine coneare edible? Canned Peaches,say what?No photo just plain green board book.
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A Treasury of Great Recipes

By: Mary and Vincent Price

Price: $25.00

Publisher: Ampersand Press: 1965

Seller ID: 45t54tt45t45t4t4t5454

ISBN: err4r4r4r4r4rt4r4r

Condition: very good some moisture discolorinalong bottom edge pages

About the book: One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle -- the Postwar, globe-trotting, Pan Am, waiters in bow ties, gourmet lifestyle. This is a Mad Men book. No quick-to-the-table Betty Crocker conveniences here. Everything about this book screams "gracious dining." The Prices in their kitchen with gleaming copper pots. The reproductions of pa...
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The New Hamburger Cookbook

By: Mettja C.Roate

Price: $0.25

Publisher: McFadden: 1966

Seller ID: 577575575775

Condition: well read issue,

great sketchy recipes,I'm doing the hamburger elbow pasta pie!
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Category: Recipe/cook books